{"id":641,"date":"2025-06-20T09:52:24","date_gmt":"2025-06-20T09:52:24","guid":{"rendered":"https:\/\/valenciasaboramar.com\/?page_id=641"},"modified":"2025-07-15T08:33:59","modified_gmt":"2025-07-15T08:33:59","slug":"carnes-valenciana","status":"publish","type":"page","link":"https:\/\/valenciasaboramar.com\/?page_id=641","title":{"rendered":"CARNES Valenciana"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbCoda Caption||||||||\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<h2><span style=\"color: #000000;\">CARNES I POLLASTRE<\/span><\/h2>\n<p><span style=\"color: #000000;\"><\/span><\/p>\n<p><span style=\"color: #000000;\">32. Entrecot \u00b1200g \u2013 19,50 \u20ac<\/span><br \/><span style=\"color: #000000;\">33. Xuletes de llom (2 peces) \u2013 15,50 \u20ac<\/span><br \/><span style=\"color: #000000;\">34. Hamburguesa, patates i ou \u2013 15,50 \u20ac<\/span><br \/><span style=\"color: #000000;\">35. Nuggets amb patates (6 peces) \u2013 15,50 \u20ac<\/span><br \/><span style=\"color: #000000;\">36. Aletes de pollastre 4 peces \u2013 12,00 \u20ac<\/span><br \/><span style=\"color: #000000;\">37. Ous trencats amb pernil i ou \u2013 16,00 \u20ac<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARNES I POLLASTRE 32. Entrecot \u00b1200g \u2013 19,50 \u20ac33. Xuletes de llom (2 peces) \u2013 15,50 \u20ac34. Hamburguesa, patates i ou \u2013 15,50 \u20ac35. Nuggets amb patates (6 peces) \u2013 15,50 \u20ac36. Aletes de pollastre 4 peces \u2013 12,00 \u20ac37. Ous trencats amb pernil i ou \u2013 16,00 \u20ac<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-641","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=641"}],"version-history":[{"count":4,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/641\/revisions"}],"predecessor-version":[{"id":951,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/641\/revisions\/951"}],"wp:attachment":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}