{"id":645,"date":"2025-06-20T09:56:40","date_gmt":"2025-06-20T09:56:40","guid":{"rendered":"https:\/\/valenciasaboramar.com\/?page_id=645"},"modified":"2025-07-15T08:50:59","modified_gmt":"2025-07-15T08:50:59","slug":"fish","status":"publish","type":"page","link":"https:\/\/valenciasaboramar.com\/?page_id=645","title":{"rendered":"FISH"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbCoda Caption||||||||\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<h2><span style=\"color: #000000;\"><strong>FISH AND SEAFOOD<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\"><\/span><\/p>\n<p><span style=\"color: #000000;\">38. Sea bass or gilthead bream \u00b1200g \u2013 \u20ac19.00<\/span><\/p>\n<p><span style=\"color: #000000;\">39. Extra sauces for fish \u2013 \u20ac2.00<\/span><\/p>\n<p><span style=\"color: #000000;\">40. Side dish of salad + cold rice with vegetables \u2013 \u20ac2.00<\/span><\/p>\n<p><strong><br \/><span style=\"color: #000000;\">41. Grilled Chipir\u00f3n (Small grilled squid) \u2013 \u20ac13.50<\/span><br \/><span style=\"color: #000000;\">42. Fried fish (Market price) \u2013 \u20ac12.00<\/span><br \/><span style=\"color: #000000;\">43. Grilled king prawns (6 pcs.) \u2013 \u20ac18.00<\/span><br \/><span style=\"color: #000000;\">44. Calamari rings \u00abPota\u00bb (Fried squid rings) \u2013 \u20ac13.50<\/span><br \/><span style=\"color: #000000;\">45. Tellinas (250g, seasonal) (Small clams) \u2013 \u20ac13.50<\/span><br \/><span style=\"color: #000000;\">46. Seafood fry-up (for 2 persons) (Mixed fried seafood) \u2013 \u20ac45.00<\/span><br \/><span style=\"color: #000000;\">47. Fried small squid \u2013 \u20ac14.00<\/span><br \/><span style=\"color: #000000;\">48. Seafood platter (for 2 persons) (Large seafood platter) \u2013 \u20ac45.00<\/span><br \/><span style=\"color: #000000;\">49. Gamb\u00f3n tails with garlic (6 pcs.) \u2013 \u20ac19.50<\/span><br \/><span style=\"color: #000000;\">50. Sepia chunks \u00abPota\u00bb (Cuttlefish pieces) \u2013 \u20ac13.50<\/span><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FISH AND SEAFOOD 38. Sea bass or gilthead bream \u00b1200g \u2013 \u20ac19.00 39. Extra sauces for fish \u2013 \u20ac2.00 40. Side dish of salad + cold rice with vegetables \u2013 \u20ac2.00 41. Grilled Chipir\u00f3n (Small grilled squid) \u2013 \u20ac13.5042. Fried fish (Market price) \u2013 \u20ac12.0043. Grilled king prawns (6 pcs.) \u2013 \u20ac18.0044. Calamari rings \u00abPota\u00bb [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-645","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=645"}],"version-history":[{"count":4,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/645\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/645\/revisions\/961"}],"wp:attachment":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}