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<\/strong><\/span><\/p>\n 38. Bar ou dorade \u00b1200g \u2013 19,00 \u20ac<\/span><\/p>\n 39. Sauces suppl\u00e9mentaires pour poisson \u2013 2,00 \u20ac<\/span><\/p>\n 40. Accompagnement de salade + riz froid aux l\u00e9gumes \u2013 2,00 \u20ac<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" POISSON ET FRUITS DE MER 38. Bar ou dorade \u00b1200g \u2013 19,00 \u20ac 39. Sauces suppl\u00e9mentaires pour poisson \u2013 2,00 \u20ac 40. Accompagnement de salade + riz froid aux l\u00e9gumes \u2013 2,00 \u20ac 41. Chipir\u00f3n a la plancha (Petits calamars grill\u00e9s) \u2013 13,50\u20ac42. Pescadito frito (Poisson frit, prix du march\u00e9) \u2013 12,00\u20ac43. Gambones a la […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-651","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":4,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/651\/revisions"}],"predecessor-version":[{"id":968,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/651\/revisions\/968"}],"wp:attachment":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
41. Chipir\u00f3n a la plancha (Petits calamars grill\u00e9s) \u2013 13,50\u20ac
42. Pescadito frito (Poisson frit, prix du march\u00e9) \u2013 12,00\u20ac
43. Gambones a la plancha (6 pcs) (Grosses crevettes grill\u00e9es) \u2013 18,00\u20ac
44. Calamares a la romana \u00abPota\u00bb (Anneaux de calamar frits) \u2013 13,50\u20ac
45. Tellinas (250g, saison) (Petites coquillages) \u2013 13,50\u20ac
46. Friture de la mer (pour 2 pers.) (Assortiment frit de fruits de mer) \u2013 45,00\u20ac
47. Escombros (Petits calamars frits) \u2013 14,00\u20ac
48. Plateau de fruits de mer (pour 2 pers.) (Grand plateau de fruits de mer) \u2013 45,00\u20ac
49. Queues de Gamb\u00f3n \u00e0 l’ail (6 pcs) \u2013 19,50\u20ac
50. Morceaux de seiche \u00abPota\u00bb \u2013 13,50\u20ac<\/strong><\/p>\n