{"id":657,"date":"2025-06-20T10:02:37","date_gmt":"2025-06-20T10:02:37","guid":{"rendered":"https:\/\/valenciasaboramar.com\/?page_id=657"},"modified":"2025-07-15T08:37:42","modified_gmt":"2025-07-15T08:37:42","slug":"peixos","status":"publish","type":"page","link":"https:\/\/valenciasaboramar.com\/?page_id=657","title":{"rendered":"PEIXOS"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCoda Caption||||||||\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

PEIX I MARISC<\/strong><\/span><\/h2>\n

<\/strong><\/span><\/p>\n

38. Llobarro o daurada \u00b1200g \u2013 19,00 \u20ac<\/span><\/p>\n

39. Salses extra per al peix \u2013 2,00 \u20ac<\/span><\/p>\n

40. Guarnici\u00f3 d\u2019ensalada + arr\u00f2s fred amb verdures \u2013 2,00 \u20ac<\/span><\/p>\n


41. Xipir\u00f3 a la planxa (Calamar xicotet a la brasa) \u2013 13,50\u20ac<\/span>
42. Peixet fregit (Peix fregit, preu de mercat) \u2013 12,00\u20ac<\/span>
43. Gambons a la planxa (6 u.) (Gambes grans a la brasa) \u2013 18,00\u20ac<\/span>
44. Calamars a la romana \u00abPota\u00bb (Anelles de calamar fregides) \u2013 13,50\u20ac<\/span>
45. Tellines (250g, temporada) (Petites clo\u00efsses) \u2013 13,50\u20ac<\/span>
46. Fritura de mar (per a 2 persones) (Fregit de marisc variat) \u2013 45,00\u20ac<\/span>
47. Escombros (Xipirons fregits) \u2013 14,00\u20ac<\/span>
48. Mariscada (per a 2 persones) (Safata gran de marisc) \u2013 45,00\u20ac<\/span>
49. Cues de Gamb\u00f3 amb All (6 u.) (Cues de gamb\u00f3 amb all) \u2013 19,50\u20ac<\/span>
50. Daus de s\u00e9pia \u00abPota\u00bb (Trossos de s\u00e9pia) \u2013 13,50\u20ac<\/span><\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

PEIX I MARISC 38. Llobarro o daurada \u00b1200g \u2013 19,00 \u20ac 39. Salses extra per al peix \u2013 2,00 \u20ac 40. Guarnici\u00f3 d\u2019ensalada + arr\u00f2s fred amb verdures \u2013 2,00 \u20ac 41. Xipir\u00f3 a la planxa (Calamar xicotet a la brasa) \u2013 13,50\u20ac42. Peixet fregit (Peix fregit, preu de mercat) \u2013 12,00\u20ac43. Gambons a la […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-657","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=657"}],"version-history":[{"count":5,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/657\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=\/wp\/v2\/pages\/657\/revisions\/952"}],"wp:attachment":[{"href":"https:\/\/valenciasaboramar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}